This is a method used to reduce food intake and absorption.
A large part of the gastric cavity is bypassed in these operations, and a small part of the stomach is prepared and attached to the intestines.
Although this operation reduces the volume of the stomach, certain parts of the intestines are also deactivated, allowing some of the consumed food to be evacuated without being absorbed. As a result, it becomes possible for a person to feel full and only part of the food eaten is absorbed.
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